Self-reported vegetable consumption (percentage of the respondents). Classification: years, region, age, sex, level of education ^Info

Region	Vegetable consumption
	Daily or several times a day	At least once per week	Less then other per week
Germany	32.3	62.1	5.6
Baden-Wurttemberg	35.4	60.5	4.2
Bavaria	30.8	64.3	4.9
Berlin	33.8	58.4	7.9
Brandenburg	32.7	61.6	5.6
Bremen	30.3	62.6	7.0
Hamburg	33.8	60.7	5.5
Hesse	32.8	62.9	4.3
Mecklenburg Western Pomerania	31.4	59.5	9.2
Lower Saxony	29.7	63.8	6.5
North Rhine-Westphalia	32.3	61.7	6.0
Rhineland-Palatinate	29.7	66.1	4.2
Saarland	30.8	64.5	4.7
Saxony	37.9	56.5	5.6
Saxony Anhalt	30.6	62.1	7.3
Schleswig-Holstein	30.1	61.9	8.0
Thuringia	32.0	64.0	4.0

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Sex	All sexes	All sexes Male Female
Level of education	All education levels	All education levels Lower education level Medium education level Upper education level

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The table has 51 cells (17 rows and 3 columns).

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Source(s)/Contact

• German Health Update - Telephone Health Survey (GEDA), Robert Koch Institute (more information on 
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Comment(s)

• Because the cases are weighted in the calculation of the percentage, minor rounding deviations can occur in other publications, such as the Journal of Health Monitoring of the Robert Koch Institute.

Refresh period of data

• The table was extended by the period 2014/2015 on 16 Jun 2017.
  Information for a new reporting period will be added as soon as it is available.

The Federal Health Monitoring System 25. Apr 2024